Let’s bake some Pumpkin Spice Bread with all the great Autumn flavors and cozy Fall smells!

Pumpkin Spice Bread

Ingredients:

1 3/4 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoon pumpkin pie spice

1 cup canned pumpkin puree

2 large eggs

1/2 cup vegetable oil

1/4 cup orange juice

1 teaspoon vanilla extract

Instructions: 

1. Preheat your oven to 350 degrees.  Grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, sugars, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, eggs, oil, orange juice, and vanilla until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into the loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
6. Let the bread cool for 10 minutes, then transfer to a wire rack to cool completely.

I love my Vospeed stand mixer.  Pictured above on my kitchen shelf.  I use it for mixing and it also has a blender attachment that I use when making smoothies.   You can find it here on Amazon: https://amzn.to/4eoRnbT

(affiliate disclosure – Jenniferkateskitchen may earn a small commission at no extra cost to you if you make a purchase through the amazon link on this site.  I only recommend products that I have used and believe in.  Thank you for your support.)

Go ahead and bake your Pumpkin Spice Bread and let me know how much you enjoyed it!  comment below.