If you’re looking for a sweet little treat that brings a burst of sunshine to your table, these Mini Lemon Tarts are just the thing!  They’re light, zesty, and beautifully bite-sized-perfect for spring brunches, baby showers, Mother’s Day or simply enjoying with family and friends.  The buttery tart shell paired with silky lemon filling is an absolute dream.

And the best part?  They’re surprisingly simple to make from scratch.

You only need a few fresh ingredients and a mini muffin tin to whip up a batch of these crowd-pleasing tarts.

Why You’ll Love These Mini Lemon Tarts:

– Sweet and tart with a bright lemon flavor

– Made from real, wholesome ingredients

– Great for gifting, parties, or just because

– Easy to make ahead-they keep beautifully in the refrigerator

Let’s Bake Together: If you make these mini lemon tarts, I’d love to see your creations!  Tag me @jenniferkateskitchen on Instagram or share your photos in the comments below.  

Happy Baking!  Bake these for your Mother or that special Lady in your life!

– Jennifer Kate